Description

DHA Algal Oil, also known as winterized Docosahexaenoic Acid (DHA) Oil, is derived from Schizochytrium sp. strains through a controlled fermentation process in a sealed fermenter. The cultivation of algae for DHA synthesis has been made possible through advancements in technology, where large stainless-steel fermenters, commonly used in the pharmaceutical, food, and biotechnology industries, are utilized. By adhering to Good Manufacturing Practices (cGMP), the entire production process of algal oil is closely monitored to ensure the cleanliness, eco-friendliness, and absence of pollution in the algae, thereby guaranteeing the production of high-quality, safe, efficient, and pollution-free DHA.

Product No.: DOG-009

DHA content: 90%~98%

CAS No.: 6217-54-5

Features & Advantages

b. With its unique algal flavor, this transparent oily product appears in a pleasant light yellow or orange color.

The content can be rearranged as follows: The DHA content can reach up to 90%, with fewer fatty acid components.

The three-phase centrifugal physical separation method yields a purer and healthier algal oil, alleviating concerns about solvent contamination.

Major Functions

Research has shown that DHA can have curative properties for patients suffering from issues such as myocardial infarction, arteriosclerosis, and hypertension. Both clinical tests and animal feed research have successfully demonstrated that DHA has the capability to lower total blood cholesterol, prevent blood platelet aggregation, reduce blood viscosity, and enhance the physiological function of HDL-cholesterol. These benefits effectively minimize the probability of various cardiovascular diseases from occurring.

DHA has the ability to boost the immune system. In adults, it can stimulate the proliferation of mononuclear cells in the peripheral blood and prevent abnormal proliferation of tumor cells from occurring. This makes DHA a highly beneficial nutrient for maintaining a strong and healthy immune system. With its ability to support immune function, DHA is an important nutrient to incorporate into your diet.

Integral component of brain and eye cells, DHA is.

Accelerating the growth of skeleton to prevent osteoporosis is one of the benefits of DHA.

Some potential benefits of incorporating DHA algal oil into your diet include improved cognitive function, increased heart health, and reduced inflammation. This oil is derived from algae and is rich in omega-3 fatty acids, particularly DHA. These essential fatty acids are vital for proper brain function, and studies have shown that incorporating DHA into your diet can improve cognitive performance and memory. Additionally, omega-3s have been shown to have a positive effect on heart health by reducing inflammation and lowering blood pressure. If you're looking to improve your overall health and well-being, adding DHA algal oil to your diet might be a great option.

b. Algal oil and fish oil are both sources of DHA, but they differ in their composition and benefits. When it comes to infants and young children, algal oil is the recommended choice due to its high DHA content and minimal EPA. Algal oil is derived naturally from plants and possesses strong antioxidant properties. It is also low in EPA, which is beneficial for the optimal development of babies' retinas and brains.
On the other hand, fish oil contains a lower ratio of DHA to EPA, typically ranging from 4-5:1. While fish oil offers its own advantages, such as reducing blood lipids and thinning the blood, it is generally more suitable for elderly individuals and adults. The DHA extracted from fish oil is more active in nature, but it is prone to oxidation and may develop a fishy taste.
Interestingly, unicellular algae found in the ocean have the ability to synthesize DHA on their own. Deep-sea fish, on the other hand, obtain DHA by consuming seaweed. This natural process highlights the origin of DHA in both algal and fish oil.
Given the consensus among experts in the academic community, it is recommended for mothers to choose algal DHA for their infants and young children. The pure, plant-based nature of algal oil ensures its optimal absorption by little ones and promotes their overall growth and development.
In summary, the choice between algal oil and fish oil depends on the age group and specific needs. Algal oil with its high DHA content and low EPA is most beneficial for infants and young children, while fish oil, with its higher EPA content, proves advantageous for adults and the elderly.

b. To the brain

Professor Croft of the British Institute of Brain Nutrition first revealed the mystery of DHA: DHA is one of the important substances for the development and growth of the human brain. DHA accounts for about 97% of the omega-3 fatty acids in the brain. To maintain the normal function of various tissues, the human body must ensure that there are sufficient fatty acids. Among various fatty acids, linoleic acid ω6 and linolenic acid ω3 are the ones that the human body cannot do by itself. Synthesized, but must be ingested from food, called essential fatty acids. As a fatty acid, DHA has more significant effects on enhancing memory and thinking ability and improving intelligence. Population epidemiological studies have found that people with high DHA content in the body have stronger psychological endurance and higher mental development index.

c. To the eyes

60% of the total fatty acids in the retina. In the retina, each rhodopsin molecule is surrounded by 60 molecules of DHA-rich phospholipid molecules. Enables retinal pigment molecules to improve visual acuity. Helps in neurotransmission in the brain. Studies have shown that continuous intake of The difference in visual acuity between DHA-adequate and DHA-naïve babies is equivalent to looking down a line on a standard eye chart. Supplementing enough DHA can promote the baby's visual development as soon as possible, which will help the baby to understand the world earlier; stimulate the baby's brain development, and let the window of intellectual enlightenment lead the baby to be smarter and faster.

d. For pregnant women Need to Know

Before Birth—DHA Helps Pregnant Women DHA supplementation by expectant mothers in advance not only has an important impact on fetal brain development, but also plays an important role in the maturation of retinal photoreceptor cells. During pregnancy, the content of α-linolenic acid is increased by ingesting food rich in α-linolenic acid, and the α-linolenic acid in maternal blood is used to synthesize DHA, which is then transported to the fetal brain and retina, where the nerve cells mature. Experts say that because the daily diet converts DHA inefficiently, additional DHA is needed. For premature infants, especially those with low birth weight (birth weight < 1500g), due to their special sensitivity to the lack of essential fatty acids, and the relative lack of DHA obtained from the mother, long-term adequate DHA supplementation can improve the nutritional status of fatty acids, vision and vision. Function and learning ability, etc., also have a more obvious role in promoting its development. Therefore, DHA supplementation during pregnancy can optimize the phospholipid composition of the pyramidal cells of the fetal brain. Especially after the fetus is 5 months old, artificial stimulation of the fetus's hearing, vision and touch will cause the neurons in the sensory center of the cerebral cortex of the fetus to grow more dendrites, which requires the mother to supply the fetus with more DHA at the same time.

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